Ingredients for Good Fortunes Products:

warning:

our facility manufactures products that can contain or

come in contact with the following allergens:

tree nuts; peanuts; milk, EGGS & wheat flour

among other allergens.

please read each ingredient declaration carefully!

Please click here for the ingredient label for “Picture Cookies White Chocolate Covered Oreos ®”

Please click here for the ingredient label for “Picture Cookies White Chocolate Covered Graham ”

Please click here for the ingredient label for “Classic Dark & White Chocolate Covered Oreo ®”

Please click here for the ingredient label for “Classic Dose of Good Fortune ®”

Fortune Cookie:

Enriched Flour (Niacin, Iron, Thiamin Monitrate, Riboflavin), Water, Sugar, Egg, Margarine, Soy Bean Oil, salt, lecithin, mon & diglycerides, sodium benzoate, artificial flavors, beta carotene, vitamin a palmitate) soybean oil, CORN Starch.

OreoÒ Cookie:

Sugar, enriched flour(wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) folic acid). partially hydrogenated soybean oil, cocoa (processed with alkali), high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin (emulsifier) vanillin – an artificial flavor, chocolate.

Graham Cracker:

enriched flour, (wheat flour, naicin, reduced iron, thamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, partially hydrogenated soybean and /or cottonseed oil and/or liquid soybean oil, graham flour, high fructose corn syrup, honey, leavening (baking soda, calcium phosphate), salt, artificial flavor, malted barley flour.

pretzel twisters:

unbleached wheat flour, water, salt, yeast & soda

Pretzel Rods:

Wheat Flour, vital wheat gluten, salt, corn syrup, partially hydrogenated vegetable oil, soybean, sodium blarbone, yeast.

Dark Chocolate:

semi sweet chocolate – sugar, chocolate liquor processessed with alkali, cocoa butter, butterfat, soy lecithin, vanillin-an artificial flavor, natural flavors.

Milk Chocolate:

sugar, milk, cocoa butter, chocolate liquor, soy lecithin added as an emulsifier, and vanilla.

White Chocolate:

Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono & diglyceride & soya lecithin emulsifiers, artificial color (titanium dioxide), natural & artificial flavor.

Caramel: corn syrup, sugar, milk, fructose, hydrogenated coconut oil, butter, mono & diglerides, salt, soy lecithin,- an emulsifier, vanillin,-an artificial flavor

Toffee:

dairy butter, partially hydrogenated soybean oil, almonds, salt, cocoa butter, artificial flavoring & soya lecithin-an emulsifier.

Almonds: natural almonds, regular, sliced

Sugar Candy Decorations :

Sugar; cornstarch, dextrose, Egg Whites, Salt, Artificial Flavors, Artificial Colors; (Red3, Red 40, Blue1, Blue 2, Yellow 5, Yellow 6)

Sprinkle Shapes & Confetti – can contain the following colors:

Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (cotton seed, soybean), corn starch, cellulose gum, carrageenan, soya lecithin, gum tragacanth, titanium dioxide, fd&c yellow # 5, Yellow#6, Red#3, Red #40, Blue #1, Blue #2 Lake, gum arabic, artificial flavor

Non-pareils – can contain the following colors:

sugar, cornstarch, confectioner’s glaze, fd&c yellow #5, Yellow #6 lake, blue #1, blue #2 lake, red #3, red #40, carnauba wax.

Edible paper:

Water, cornstarch, corn syrup, corn syrup solids, cellulose, sorbitol, glycerine, sugar, vegetable Oil, arabic gum, polysorbate 80, Keep titanium dioxide, citric acid.

Ink colors:

water, propylene glycol, alcohol, fd&c colors